Chili Mac

• 1 1/2 lbs ground beef
• 1 large onion
• 1 large green pepper
• 28 oz can crushed tomatoes
• 27 oz can of kidney beans, drained
• 1/2 cup water
• 4 TBS chili powder
• 1 tsp salt
• 2 cups uncooked elbow macaroni

1. Combine beef, onion, and green pepper in a large pot. Cook at medium temp until meat is browned. Drain fat (if you want).
2. Add tomatoes, water, chili powder, salt. Turn up heat to boil.
3. Add macaroni and beans. Cover pan and simmer at medium-low heat for 10-15 minutes; stir often.
4. Test macaroni for doneness. It should be a little softer than al dente.